Cheddar Ranch Chicken Burgers (Print-Friendly Format)
Juicy ground chicken, ranch, and cheddar patties on buns with crisp toppings—perfect for weeknight grilling.
# Required Ingredients:
→ Chicken Patties
01 -
450 g ground chicken
02 -
100 g shredded sharp cheddar cheese
03 -
3 tablespoons ranch dressing powder
04 -
1 teaspoon garlic powder
05 -
60 g plain or seasoned breadcrumbs
06 -
15 g chopped fresh parsley
07 -
0.5 teaspoon salt
08 -
0.25 teaspoon ground black pepper
→ Assembly
09 -
4 whole grain or classic hamburger buns
10 -
Lettuce leaves, optional
11 -
Tomato slices, optional
12 -
Sliced pickles, optional
13 -
Sliced avocado, optional
# How to Make It:
01 -
In a large bowl, combine ground chicken, cheddar cheese, ranch dressing powder, garlic powder, breadcrumbs, chopped parsley, salt, and black pepper. Mix thoroughly until the ingredients are evenly incorporated.
02 -
Divide the chicken mixture into four equal portions and shape each into a patty approximately 2 cm thick.
03 -
Preheat grill or nonstick skillet over medium heat. For skillet cooking, drizzle a small amount of oil to prevent sticking.
04 -
Place patties onto the hot surface and cook for 5–6 minutes per side, turning carefully, until golden brown and internal temperature reaches 74°C.
05 -
Lightly toast the hamburger buns. Place one cooked patty on the bottom half of each bun and add desired toppings such as lettuce, tomato, pickles, or avocado.
06 -
Top with the remaining bun halves and serve hot.
# Additional Information:
01 -
Substitute sharp cheddar with pepper jack for a spicier profile or experiment with fresh herbs like cilantro for variation.
02 -
Allow cooked patties to rest for several minutes before serving to retain maximum juiciness.