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Cheddar Ranch Chicken Burgers bring together juicy chicken and all the herby tang of ranch with a melty bite of sharp cheddar. They come together in just over twenty minutes so you can serve up a crowd-pleasing meal in no time even on the busiest summer night. These burgers have quickly become my favorite way to liven up a weeknight dinner or backyard cookout.
I first made these burgers when my family was tired of standard beef patties and wanted something zippier. Now they ask for Cheddar Ranch Chicken Burgers any time the grill is hot.
Ingredients
- Ground chicken: gives these burgers a tender juicy base Use freshly ground if possible for best flavor
- Shredded sharp cheddar cheese: brings savory richness and melts beautifully into the burgers Look for extra sharp for maximum flavor
- Ranch dressing mix: provides bold tangy seasoning Use a good quality mix for the cleanest flavor
- Garlic powder: deepens the savory notes Select a fresh dry powder for the most aroma
- Breadcrumbs: plain or seasoned help bind the burgers together For best results use fresh or Panko for lighter texture
- Chopped fresh parsley: adds color and a burst of freshness Only use leaves without stems and chop just before adding
- Salt and black pepper: enhance all other flavors Always use freshly ground black pepper for best taste
- Whole grain or classic hamburger buns: make the base for serving Pick buns that are soft yet sturdy enough to hold juicy patties
- Optional toppings: lettuce tomatoes pickles avocado add crunch creaminess or bright acidity Choose super fresh produce
Step by Step Instructions
- Mix the Patty Ingredients:
- Combine ground chicken shredded cheddar ranch dressing mix garlic powder breadcrumbs parsley salt and pepper in a large bowl Using clean hands or a sturdy spoon mix gently but thoroughly until everything is evenly incorporated without overworking the meat
- Shape the Patties:
- Divide the mixture into four equal portions Shape each into a patty about three quarters of an inch thick Press a slight indent in the center of each This helps prevent doming during cooking
- Preheat the Grill or Skillet:
- Set your grill or skillet to medium heat For a skillet drizzle a thin layer of oil to prevent any sticking Let it get hot so the patties sear instantly and lock in juices
- Cook the Burgers:
- Place patties on the grill or skillet Cook for five to six minutes per side Turn once when a golden crust forms The patties are done when deeply browned and a thermometer reads one hundred sixty five degrees inside
- Rest and Serve:
- Once cooked let the patties rest two to three minutes before serving This step is key for keeping them juicy Toast your buns if you like and assemble with your favorite toppings
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I love the hit of sharp cheddar in every bite as it makes these burgers extra rich My kids still talk about the time we made a burger topping bar with slices of avocado tomato and spicy pickles to build their own burgers
Storage Tips
Store leftover patties in an airtight container in the fridge for up to three days Reheat gently in a skillet or microwave to keep them moist Patties can also be frozen raw or cooked Layer with parchment and freeze in a sealed bag up to two months Thaw in the fridge before cooking or reheating
Ingredient Substitutions
If you do not have ground chicken ground turkey makes an equally tender patty Use Monterey Jack or pepper jack cheese for a twist and a bit of heat Any ranch style seasoning works or make your own with dried dill parsley onion powder and garlic powder For a gluten free version swap in gluten free breadcrumbs and buns
Serving Suggestions
Top your burgers with crisp lettuce thick tomato slices pickles or creamy avocado Try drizzling ranch or your favorite sauce over top Serve with baked sweet potato fries a tangy slaw or a simple green salad These burgers are also great chopped atop salads for a lighter meal
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Cultural Context
Chicken burgers offer a lighter twist on classic beef burgers but with all the comfort. Ranch seasoning is a quintessential American flavor Midwest picnics and cookouts always set out a bottle This burger blends classic backyard traditions in a new way
Frequently Asked Questions About Recipes
- → How do I keep the chicken patties from drying out?
Mix in shredded cheese, ranch seasoning, and breadcrumbs to lock in moisture, and avoid overcooking by monitoring the internal temperature until it reaches 165°F.
- → Can I cook these burgers on the stovetop instead of a grill?
Yes, use a skillet over medium heat and lightly oil the surface to prevent sticking. Cook each side for 5-6 minutes until golden and fully cooked inside.
- → What are some topping ideas for chicken burgers?
Classic toppings include lettuce, tomato, pickles, and sliced avocado. For added zing, try thinly sliced red onions or a dollop of extra ranch sauce.
- → How can I add more flavor variety to the patties?
Experiment by substituting the cheddar with pepper jack or adding chopped cilantro or chives for a herby twist.
- → Do the patties need to rest before serving?
Letting them rest for a few minutes after cooking helps retain their juiciness and ensures the texture stays tender.
- → Are whole grain buns necessary?
Any bun variety works well—choose according to your preference for texture and flavor, whether classic, whole grain, or brioche.