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Campfire potatoes are the first thing I make when we set up at a campsite. Just a few fresh potatoes and whatever seasonings I have on hand come together for the most comforting and crowd-pleasing side. The little bit of smoky flavor from the fire takes them over the top every single time.
When I first made these potatoes over an open fire everyone at our site kept asking for a taste. Now I double the batch just in case neighbors wander over with their forks.
Ingredients
- Large potatoes washed and scrubbed: These are the real star so pick firm potatoes without green spots. Yukon Gold or russets work best for a fluffy inside
- Olive oil or melted butter: Adds richness and helps the edges crisp up. Bring real butter if you can for extra flavor
- Salt: Enhances every bite. I prefer kosher salt for even seasoning
- Black pepper: For balanced spice
- Optional Garlic powder onion powder paprika fresh herbs: These let you customize. Grab a few sprigs of rosemary or thyme from home or shake on some smoky paprika for depth
Step-by-Step Instructions
- Cut the Potatoes:
- Chop potatoes into quarters or chunky wedges. Make pieces the same size so they cook evenly. Leaving skins on gives a rustic touch and extra nutrients
- Season Well:
- Toss potato pieces in a big bowl with olive oil or melted butter salt pepper and your favorite dried or fresh seasonings. Every piece should be coated for full flavor in every bite
- Pack into Foil:
- Place seasoned potatoes in the center of heavy duty foil. Make a big pouch by folding the sides and edges together tightly so steam stays in and potatoes cook evenly
- Place in Embers:
- Nestle the foil packet directly in the glowing campfire embers. Use tongs or a stick to gently move hot coals over the top. This helps them cook from all sides
- Flip and Cook:
- Turn the packet every 7 to 10 minutes with tongs. Cook for twenty to thirty minutes depending on fire heat. Potatoes are ready when soft and can be pierced easily with a fork
- Remove and Rest:
- Use tongs or heat safe gloves to take the packet out. Let rest a few minutes before carefully opening so steam escapes safely
- Serve Hot:
- Transfer potatoes to a plate or eat straight from the foil. Sprinkle with more herbs or a pinch of salt if you like
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My favorite part is tossing in a handful of fresh rosemary. The way it perfumes the potatoes while cooking takes me back to chilly mountain nights when my kids hovered close to the fire waiting for the first bite.
Storage Tips
Leftover potatoes keep surprisingly well. Wrap them back in foil and store in a cooler or fridge for up to two days. To reheat toss the foil packet on the campfire again or warm in a skillet at home.
Ingredient Substitutions
If you do not have fresh potatoes bring small bagged new potatoes or even prewashed baby potatoes for easy prep. Ghee is a good substitute for butter if you want a nutty flavor. Spice blends like Cajun or Italian seasoning are great swaps for classic herbs.
Serving Suggestions
These potatoes are perfect with grilled veggies or anything you cook over the fire. Add a dollop of sour cream or crumbled feta for richness. Sometimes we turn them into a breakfast hash with scrambled eggs and leftover veggies the next morning.
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Cultural Context
Campfire cooking is one of the oldest methods of preparing food. Potatoes have been roasted over flames around the world for centuries from American camping traditions to Peruvian open air cookouts. It is a simple comfort that brings everyone together by the fire.
Frequently Asked Questions About Recipes
- → Can I use any type of potato for this dish?
Yes, most potato varieties work. Yukon Gold or russet potatoes yield great texture and flavor over a campfire.
- → How do I know the potatoes are cooked through?
Pierce the potatoes with a fork—if they’re easily tender, they’re ready to enjoy straight from the fire.
- → Can I add extra seasonings or toppings?
Absolutely. Garlic powder, onion powder, paprika, or fresh herbs add more depth. Consider finishing with fresh herbs after cooking.
- → Is there a way to reduce cooking time?
Parboiling potatoes at home before wrapping will speed up the campfire process considerably.
- → How do I safely handle the hot foil packet?
Use thick gloves or sturdy tongs to remove the foil packet from the fire and allow it to cool slightly before unwrapping.