Boston Cream Pie Cheesecake (Print-Friendly Format)
Boston Cream Pie Cheesecake with custard and chocolate ganache combines textures and flavors for an unforgettable dessert.
# Required Ingredients:
01 -
Graham cracker crumbs
02 -
Unsalted butter
03 -
Cream cheese
04 -
Sugar
05 -
Vanilla extract
06 -
Whole milk
07 -
Egg yolks
08 -
Cornstarch
09 -
Chocolate chips
10 -
Heavy cream
# How to Make It:
01 -
Preheat oven to 325°F (160°C). Combine graham cracker crumbs and melted butter; press into a springform pan.
02 -
Beat cream cheese with sugar; add eggs one at a time. Stir in vanilla, pour over crust, and bake for 50-60 minutes until set.
03 -
Whisk milk, egg yolks, cornstarch, and sugar in a saucepan until thickened. Cool slightly; pour over cheesecake.
04 -
Heat heavy cream; pour over chocolate chips and stir until smooth for ganache.
05 -
Pour ganache over cooled layers and chill for at least 4 hours before serving.
# Additional Information:
01 -
Ensure all ingredients are fresh for the best flavor.
02 -
Substitute flavored chocolate or add toppings like whipped cream or berries for variations.