Hearty Italian Second Courses

Smoky mini meatloaf glazed with barbecue sauce, loaded with cheddar and bacon, ideal for busy weeknights.

Slow-cooked beef and pork with vegetables and herbs create a deeply flavored, comforting Italian-inspired sauce.

Ground beef or lamb with parsley, onion, and Lebanese spices, grilled or pan-seared for rich flavor.

Grilled pork chops marinated and served with savory peppercorn sauce, bringing bold Texas flair to your table.

Crispy shrimp served with sweet, spicy hot honey glaze for a bold yet balanced flavor experience.

Chicken with Brazilian spices and creamy coconut milk, finished with lime and cilantro, served over rice or quinoa.

Tender chicken skewers marinated in coconut, ginger, and soy, finished with a caramelized glaze and savory peanut sauce.

Juicy chicken and crisp asparagus finished in a garlicky butter sauce for an easy skillet meal.

Savory beef meatballs and broccoli coated in a rich Mongolian-style sauce, served over fluffy rice or noodles.

Oven-baked, golden chicken tenders with crunchy coating. Simple, quick, and perfect for sharing any night.

Crisp lettuce holds chicken, bacon, avocado, and tomatoes, drizzled with tangy Dijon for a light, fresh bite.

Chicken paired with peaches and balsamic glaze creates a sweet-savory entrée ideal for weeknight meals.