Hearty Italian Second Courses

Succulent lobster tails baked, topped with creamy Parmesan garlic butter and a hint of lemon. Rich and elegant.

Ground beef, hearty vegetables, rice, and cheddar come together for a warm, family-friendly meal.

Enjoy tender chicken, vibrant vegetables, and fried rice, finished with a creamy sauce for a cozy Japanese meal.

Marinated chicken, charred pineapple, zesty salsa, and rice come together for a bright, flavorful bowl.

Italian sausage, peppers, and onions simmer in white wine with herbs for a savory, colorful skillet meal.

Hearty, comforting American dish with beef, tomatoes, and macaroni—ideal for easy weeknight meals.

Silky scallops finished with lemon and butter—elevate your next meal with this quick, elegant dish.

Crisp green beans and savory bacon, cooked together on a griddle for a rich, smoky, flavorful side everyone loves.

Savory noodles tossed in garlic soy sauce and sesame, cooked on the griddle for a quick, delicious dish.

Sear steak and potatoes on the Blackstone, then toss with garlic butter for a flavorful, satisfying dinner.

Lobster Thermidor brings together tender lobster, Gruyère sauce, and brandy for an elegant, sumptuous entrée.

Flaky red snapper topped with smooth Creole sauce, packed with herbs, peppers, and a hint of spice.