Sweet Italian Endings

Tender spiced cake with ribboned cinnamon layers and a glossy glaze, ideal for brunch or sharing with friends.

Creamy Biscoff cheesecake layered with a crunchy cookie crust and finished with a cookie butter drizzle.

White chocolate cake with espresso, ganache filling, and espresso cream cheese frosting for a rich treat.

Moist pound cake with tangy Key lime glaze—perfect for gatherings or afternoon treats.

Soft, gooey deep dish cookie pie packed with chocolate chips and a tender center. Always popular at parties.

Creamy cheesecake sits atop a cookie crust, topped with vibrant strawberry sauce for a classic sweet finish.

Sweet blackberries and creamy cheese top a crunchy pretzel crust for a satisfying layered dessert.

Soft rolls swirled with strawberry and cinnamon, finished with a sweet glaze. Perfect for brunch or as a treat.

Buttery shortbread, creamy filling, and a jammy strawberry layer create this nostalgic strawberry cheesecake delight.

Buttery Cajun garlic sauce with zesty heat ready in 10 minutes. Ideal for seafood, steak, or as a savory drizzle.

Light, creamy lemon mini pies with a tender crust, ideal for warm-weather gatherings and sweet moments.

Lively Haitian beignets with banana, vanilla, and spices, fried golden and finished with sweet dusting.