Ultimate Taco Meat Guide (Print-Friendly Format)

Bold, juicy taco meat with rich aromatics and spices—ideal for vibrant taco nights and easy to adapt for all diets.

# Required Ingredients:

→ Main Components

01 - 450 g ground beef or turkey
02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced
04 - 15 ml olive oil

→ Spices & Seasonings

05 - 15 ml chili powder
06 - 5 ml ground cumin
07 - 5 ml smoked paprika
08 - 5 ml dried oregano
09 - 2.5 ml cayenne pepper, adjustable to taste
10 - 5 ml salt
11 - 2.5 ml ground black pepper

→ Liquids & Flavor Enhancers

12 - 240 ml beef or chicken broth
13 - 15 ml tomato paste
14 - 5 ml freshly squeezed lime juice

→ To Finish & Serve

15 - Fresh cilantro, chopped, for garnish
16 - Taco shells or tortillas, for serving

# How to Make It:

01 - Warm olive oil in a large skillet over medium heat until shimmering.
02 - Add finely chopped onion and cook for 3 to 4 minutes until soft and translucent.
03 - Stir in the minced garlic and sauté for 1 to 2 minutes, ensuring it does not brown.
04 - Add ground beef or turkey. Break up with a spatula and cook for 5 to 7 minutes, stirring occasionally, until fully browned.
05 - Sprinkle chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper over the browned meat. Thoroughly mix for even coating.
06 - Pour in beef or chicken broth, tomato paste, and fresh lime juice. Mix thoroughly to integrate all ingredients.
07 - Reduce heat to low and let the mixture simmer gently for 10 to 15 minutes, stirring occasionally, to allow flavors to meld and the sauce to thicken.
08 - Taste and adjust seasoning with additional salt, lime juice, or spices as needed.
09 - Remove skillet from heat. Garnish with chopped cilantro and serve the meat warm in taco shells or tortillas with desired toppings.

# Additional Information:

01 - For a leaner dish, substitute ground turkey or opt for plant-based protein alternatives.
02 - Customize heat intensity by adjusting cayenne pepper to taste.
03 - Allowing the meat to simmer ensures a more concentrated flavor and tender texture.

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