2 Ingredient Pizza Chips (Print-Friendly Format)
Crunchy cheesy bites with pepperoni, ready in minutes—ideal for parties, movie nights, or as a quick snack.
# Required Ingredients:
→ Dairy
01 -
80 g low-moisture shredded mozzarella cheese
→ Meat
02 -
48 slices (21 g) mini pepperoni
→ Seasoning
03 -
Italian seasoning, to sprinkle
# How to Make It:
01 -
Preheat oven to 177°C. Grease 16 cups of a mini muffin pan to prevent sticking.
02 -
Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup and gently press the cheese to create an even base.
03 -
Place three slices of mini pepperoni on top of the cheese in each muffin cup.
04 -
Sprinkle a pinch of Italian seasoning over each cup to enhance flavor.
05 -
Transfer the muffin pan to the oven and bake for 8 minutes, or until cheese edges are dark golden brown.
06 -
Allow chips to cool slightly before gently removing them from the pan. Serve warm, optionally with marinara sauce for dipping.
# Additional Information:
01 -
Using low-moisture cheese ensures crispier chips; let them cool so they hold their shape.