Tortilla Corn Appetizers Snack (Print-Friendly Format)
Quick tortilla corn bites with cheese and spice.
# Required Ingredients:
01 -
1 bag of Tostitos Scoops tortilla chips
02 -
1 cup of cream cheese, softened
03 -
1 cup of shredded jalapeño pepperjack cheese
04 -
1 cup of corn kernels, fresh, canned, or frozen and thawed
05 -
1 egg, beaten
# How to Make It:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a mixing bowl, combine the softened cream cheese, shredded jalapeño pepperjack cheese, corn kernels, and the beaten egg. Mix well until thoroughly combined.
03 -
Arrange the Tostitos Scoops tortilla chips on a baking sheet lined with parchment paper.
04 -
Spoon a small amount of the cheese and corn mixture into each tortilla chip, being careful not to overfill.
05 -
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the chips are slightly golden.
06 -
Remove from the oven and allow to cool for a few minutes. Serve warm and enjoy!
# Additional Information:
01 -
For a milder version, replace jalapeño pepperjack with regular pepperjack or cheddar cheese. To increase spiciness, add a dash of hot sauce. For added texture, mix in black beans or diced tomatoes.
02 -
For an indulgent twist, top appetizers with sour cream and chopped cilantro before serving.