Texas Roadhouse Butter Chicken Skillet (Print-Friendly Format)
Golden chicken in garlic butter, topped with fresh parsley and black pepper. Quick, rich, and incredible flavor in every bite.
# Required Ingredients:
→ Protein
01 -
680 grams boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
→ Fats and Oils
02 -
56 grams unsalted butter, divided
03 -
30 milliliters olive oil
→ Aromatics and Seasonings
04 -
4 cloves garlic, minced
05 -
1 teaspoon paprika
06 -
1 teaspoon ground black pepper
07 -
Salt, to taste
→ Fresh Herbs
08 -
Fresh parsley, chopped, for garnish
# How to Make It:
01 -
Pat dry the chicken pieces and season evenly with salt, black pepper, and paprika.
02 -
Heat olive oil and half of the butter in a large skillet over medium-high heat. Add the chicken and cook for 5 to 7 minutes, stirring occasionally, until golden brown and fully cooked. Transfer the chicken to a plate and set aside.
03 -
In the same skillet, melt the remaining butter. Add the minced garlic and sauté for 1 minute until fragrant.
04 -
Return the cooked chicken to the skillet and toss thoroughly to coat in the garlic butter sauce. Cook for an additional 2 to 3 minutes to allow flavors to combine.
05 -
Sprinkle with chopped fresh parsley and serve immediately while hot.
# Additional Information:
01 -
For best results, allow the chicken to reach room temperature before cooking to promote even browning.