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This sweet creamed corn casserole is that magic side dish everyone grabs at holiday gatherings It is creamy cozy and brings together the sweet and buttery flavors I grew up loving Even better you only need a handful of inexpensive ingredients and no special skills or phases
The first time I made this for a Friendsgiving it disappeared before anything else Now my family always begs for seconds and leftovers never survive
Ingredients
- Butter: brings rich flavor and moisture Use good quality butter for best results
- Whole kernel corn: for bursts of juicy texture Look for bright plump kernels
- Creamed corn: softens everything and makes it silky Choose cans with short ingredient lists
- Sour cream: adds tang and depth Opt for full fat for a luscious finish
- Granulated sugar: gives it the signature sweet touch Adjust to your taste
- Kosher salt: sharpens all the flavors For table salt use a little less
- Jiffy corn muffin mix: makes it foolproof Light yellow color means freshness
Step-by-Step Instructions
- Melt the Butter:
- Place the butter in your pan and microwave until just melted Coat the bottom and sides of the pan with the butter to prevent sticking and add flavor
- Add the Corn:
- Drain the can of whole kernel corn and add it straight into the melted butter Pour the creamed corn on top making sure it is not drained for the custardy effect
- Mix in Dairy and Seasoning:
- Spoon in sour cream and sprinkle over the sugar and salt Make sure to spread everything evenly so you do not get lumps
- Add Muffin Mix:
- Empty the box of corn muffin mix over the top Use a spatula to blend until the mixture looks uniform No streaks of dry mix should remain
- Bake:
- Smooth the top and place in the oven at three hundred fifty degrees Bake for thirty five to forty minutes The edges should be golden and start pulling freely from the pan Give the pan a gentle shake the center should be just set not loose
- Cool and Serve:
- Let the casserole rest for a few minutes outside the oven This lets the steam settle so it slices cleanly Serve warm for best texture and flavor
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You Must Know
- Freezes and reheats like a champ
- Feeds a crowd by doubling the recipe
- Easily adapted for different diets or flavor preferences
Jiffy mix is the not so secret ingredient that makes everything work It reminds me of every family gathering growing up where someone always brought this dish and everyone claimed it was their secret recipe My favorite part was scraping the crispy golden edges for extra buttery bites
Storage Tips
Let leftovers cool completely before covering and refrigerating Keeps fresh for up to four days Reheat in the oven or microwave with a piece of foil or a damp paper towel to avoid dryness If freezing wrap tightly and use within one month Thaw overnight in the refrigerator
Ingredient Substitutions
If you are out of sour cream plain Greek yogurt steps in without changing the flavor profile much For gluten free needs use a gluten free cornbread muffin mix You can make it dairy free by swapping butter for plant based butter and sour cream for a nondairy alternative
Serving Suggestions
Pair this casserole with anything roasted or grilled It is a dream next to turkey ham or roasted chicken For a brunch twist top slices with a fried egg or spoon over a chili bowl Try a sprinkle of crisp bacon or a handful of chopped chives before serving for a special touch
Frequently Asked Questions About Recipes
- → Can I make this ahead for a holiday meal?
Absolutely. Prepare and bake the casserole, then let it cool. Cover and refrigerate. Warm in the oven before serving to restore its original texture.
- → What’s the best way to achieve a custardy texture?
Skip the eggs for a softer, custard-like finish. Avoid overbaking; remove when the center is just set and slightly soft.
- → Can I use homemade cornbread mix instead of Jiffy?
Yes, use a homemade mix with similar ingredients and quantities to maintain the dish’s signature flavor and texture.
- → How do I make it less sweet?
Reduce or omit the sugar. Balance with added cheese, jalapeño, or even green onions for a more savory profile.
- → Is it possible to make this vegan or dairy-free?
Use plant-based butter, dairy-free sour cream, and a vegan corn muffin mix. Substitute creamed corn with a blended corn and plant milk mixture if desired.