Sweet Strawberry Summer Dessert (Print-Friendly Format)
Quick, sweet strawberry sorbet for summer.
# Required Ingredients:
01 -
3 cups frozen strawberries (360g)
02 -
1/4 cup sugar of choice (pure maple syrup, white sugar, xylitol, etc.)
03 -
2 tsp lemon juice or zest of 1 lemon
04 -
optional pinch of salt
# How to Make It:
01 -
Remove the stems from the strawberries and ensure they are frozen. If using fresh strawberries, freeze them beforehand.
02 -
Using a high-speed blender, blend the frozen strawberries, sugar, lemon juice or zest, and salt until the mixture achieves a smooth sorbet texture.
03 -
If a high-speed blender is not available, allow the frozen strawberries to thaw slightly for processing in a regular blender. Once blended, transfer the mixture into an ice cream machine and churn according to the manufacturer's instructions.
# Additional Information:
01 -
This recipe works without an ice cream machine if using a high-speed blender like a Vitamix.