Strawberry Peach Crisp Dish (Print-Friendly Format)
Fresh strawberries and peaches with a crisp oatmeal topping.
# Required Ingredients:
→ Topping
01 -
1/2 cup old fashioned oats
02 -
1/2 cup brown sugar
03 -
2/3 cup flour
04 -
1/3 cup salted butter, melted
05 -
1/2 tsp cinnamon
→ Fruit
06 -
2 1/2 cups peaches, peeled and sliced (about 3 peaches)
07 -
1 cup sliced strawberries
→ Syrup
08 -
1/4 cup brown sugar
09 -
3 teaspoons cornstarch
10 -
1/3 cup water
11 -
1/8 teaspoon salt
12 -
1/2 teaspoon vanilla extract
# How to Make It:
01 -
Mix the oatmeal, brown sugar, flour, cinnamon, and melted butter just until the mixture is crumbly. Spread half of this mixture into the bottom of a greased 9x9 pan.
02 -
Top the crust with the diced peaches and strawberries.
03 -
Cook the brown sugar, cornstarch, salt, and water in a small saucepan over medium-high heat just until thickened. Stir constantly and remove from heat once thickened.
04 -
Stir vanilla into the syrup and pour it over the fruit in the pan.
05 -
Sprinkle the remainder of the topping mixture evenly over the fruit.
06 -
Bake in a preheated oven at 350°F (175°C) for 35 minutes.
07 -
Turn the oven to broil, placing the dish on the top shelf. Broil for 2-3 minutes while keeping a close eye on the crisp to prevent burning.