01 -
Combine diced strawberries and sugar in a small bowl. Mix thoroughly and allow to sit for 5 to 10 minutes until juices are released. Lightly mash some pieces, leaving the majority whole for varied texture.
02 -
Evenly spoon the prepared strawberry mixture into each popsicle mold until the mixture is distributed.
03 -
Pour lemonade over the strawberry mixture in each mold, ensuring to leave a small space at the top to accommodate expansion during freezing.
04 -
Secure lids and insert popsicle sticks into each mold. Transfer to the freezer and chill until fully solid.