Strawberry Lemon Blondies (Print Version)
# Ingredients:
→ Batter
01 -
1 cup (2 sticks) butter, softened
02 -
¾ cup sugar
03 -
1 egg
04 -
1 egg yolk
05 -
¼ cup lemon juice
06 -
1 tsp lemon extract
07 -
2 ¼ cups all-purpose flour
08 -
½ tsp baking powder
09 -
½ tsp salt
10 -
1 cup diced strawberries
11 -
1 Tbsp lemon zest
12 -
½ cup white chocolate chips
→ Glaze
13 -
1 cup powdered sugar
14 -
1 tsp lemon juice
15 -
1 tsp vanilla extract
16 -
½ tsp lemon extract
17 -
2 strawberries, or 1 tsp seedless strawberry jam
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
Prepare a 9x9-inch square pan with cooking spray and flour, or line with parchment paper.
03 -
Cream the butter and sugar together for 2-3 minutes, until light and fluffy. Add the egg and egg yolk, beating for another 2-3 minutes.
04 -
Mix in the lemon juice and lemon extract, beating for another minute.
05 -
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
06 -
Gently fold in the diced strawberries, lemon zest, and white chocolate chips. Spread the batter evenly into the prepared pan, ensuring the corners are filled.
07 -
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Do not overbake. Cool the pan on a wire rack.
08 -
For the glaze, blend 2 strawberries in a food processor, then strain through a sieve. Alternatively, use 1 tsp seedless strawberry jam.
09 -
In a bowl, whisk the powdered sugar, vanilla, lemon juice, and lemon extract with the strawberry purée. If the glaze is too thick, add a teaspoon of water; if too runny, refrigerate for 20-30 minutes.
10 -
Once the blondies have cooled, spread the glaze evenly on top. Slice and serve.
# Notes:
01 -
Ensure the blondies are completely cooled before applying the glaze for best results.