Strawberry Coconut Chocolate Bars (Print Version)
# Ingredients:
→ Main Ingredients
01 -
350 g desiccated coconut
02 -
23 g strawberry jelly powder
03 -
397 g condensed milk
→ Topping
04 -
250 g dark chocolate
05 -
1-2 tablespoons freeze-dried strawberry pieces
# Instructions:
01 -
Line an 8x8-inch tin with baking paper, leaving some hanging over the edges for easy removal later.
02 -
Add the desiccated coconut and jelly powder to a bowl and mix to combine. Then add in the condensed milk and stir until everything is evenly coated.
03 -
Press the mixture firmly into your lined tin.
04 -
Melt the dark chocolate and spread it on top of the strawberry mixture, then add a sprinkling of freeze-dried strawberry pieces.
05 -
Place in the fridge for about 1 hour until the topping has set.
06 -
Cut into slices using a warm knife and enjoy!
# Notes:
01 -
Store in an airtight container in the fridge for up to 1 week.