Strawberry Cinnamon Rolls Bread (Print-Friendly Format)
Soft rolls swirled with strawberry and cinnamon, finished with a sweet glaze. Perfect for brunch or as a treat.
# Required Ingredients:
→ Dough
01 -
180 ml milk
02 -
75 g margarine or butter, softened
03 -
405 g all-purpose flour, divided
04 -
2 tsp instant yeast or 1 packet
05 -
50 g granulated sugar
06 -
0.5 tsp salt
07 -
1 large egg
08 -
60 ml water
→ Filling
09 -
240 g strawberry jam, approximately
10 -
0.5 tsp ground cinnamon
11 -
300 g strawberries, sliced
→ Icing
12 -
120 g powdered sugar
13 -
0.25 tsp ground cinnamon
14 -
15–30 ml milk
# How to Make It:
01 -
Heat milk in a small saucepan over medium heat until warm. Stir in softened margarine or butter until melted, then allow the mixture to cool to lukewarm.
02 -
In a large bowl, combine 280 g of flour, instant yeast, granulated sugar, and salt. Mix thoroughly to combine evenly.
03 -
Add egg and water to the bowl. Mix briefly, then pour in the cooled milk-margarine mixture and stir until a loose dough begins to form.
04 -
Stir in the remaining 125 g flour. Once dough forms, transfer to a lightly floured surface and knead until smooth and elastic.
05 -
Return dough to the bowl, cover with a damp towel, and allow to rest at room temperature for 10 minutes.
06 -
Roll out the rested dough to a 38 x 25 cm rectangle. Evenly spread strawberry jam over the surface, sprinkle with ground cinnamon, and scatter sliced strawberries over the top.
07 -
Starting from a long side, roll up the dough into a tight log. Pinch the seam to seal. Slice evenly into 12 rolls.
08 -
Arrange rolls cut side up in a greased 28 x 33 cm baking dish. Cover and let rise until doubled in size, about 30 minutes. Meanwhile, preheat oven to 190°C.
09 -
Bake in the preheated oven for 30 minutes or until golden brown and set through.
10 -
In a small bowl, whisk together powdered sugar and cinnamon with 15 ml milk. Mix until smooth, adding more milk for a pourable consistency as needed.
11 -
Drizzle the cinnamon icing generously over the warm rolls and serve immediately.
# Additional Information:
01 -
For a dairy-free version, substitute almond milk or coconut milk and use dairy-free margarine.