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When you want dinner that feels truly special but still comes together in your own kitchen, steak and creamy garlic Parmesan pasta hit all the right notes. Luxurious enough for company, yet comforting enough for a weeknight treat, this recipe brings together succulent slices of seared steak with silky pasta in a dreamy Parmesan sauce finished with a touch of fresh basil or parsley.
I first tried this on a cozy Friday night at home and it instantly became my go-to for celebrating little wins or just making the end of a long week feel special
Ingredients
- Ribeye or sirloin steak: Choose well-marbled steaks for the most tender and juicy result Ribeye brings rich flavor while sirloin offers a leaner bite
- Pasta: Think spaghetti fettuccine penne or whatever you have on hand Look for bronze-cut Italian pasta if you want extra sauce cling
- Olive oil: A good quality extra virgin olive oil makes a difference for searing and finishing
- Salt and black pepper: Freshly cracked pepper and flaky sea salt elevate the steak’s natural flavor
- Butter: Picks a creamy high-fat European-style butter if possible for a richer sauce
- Garlic: Go for fresh garlic cloves and mince them right before cooking for the most aroma
- Heavy cream: This is the secret to the creamy dreamy sauce Avoid half-and-half if you want real depth
- Parmesan cheese: Always grate fresh from a wedge for melt-in-the-mouth texture Pre-grated can make the sauce grainy
- Beef broth: Optional but adds savory depth Use a low-sodium broth and taste as you go
- Red pepper flakes: For a subtle kick Not overpowering but gives lovely warmth
- Fresh basil or parsley: Chopped just before serving for bright color and herbal flavor
Step-by-Step Instructions
- Prepare the Pasta:
- Set a large pot of water to boil and season it generously with salt This step seasons the pasta itself so do not skip it Cook your chosen pasta until just al dente following package times then drain saving about half a cup of the starchy water for your sauce
- Sear the Steak:
- Blot each steak dry with paper towels so it sears instead of steaming Sprinkle both sides liberally with salt and freshly ground pepper Heat olive oil in a heavy skillet until shimmering Sear each steak for about four to five minutes per side for medium rare Adjust time for your preferred doneness Let the steaks rest for at least five minutes before slicing thinly against the grain for maximum tenderness
- Craft the Creamy Sauce:
- Lower the heat on your steak skillet and add a splash of olive oil and all the butter Let it melt and mingle with steak drippings Stir in the minced garlic and cook for one to two minutes until fragrant Pour in beef broth if you are using and scrape up any browned bits this adds loads of flavor Add heavy cream and bring it to a gentle simmer Whisk in fresh Parmesan cheese stirring until fully melted and the sauce thickens Finish with a pinch of red pepper flakes and season with more salt and pepper as needed
- Marry the Pasta and Sauce:
- Add pasta straight into the skillet with the sauce Toss well until each strand is coated Splash in some reserved pasta water to loosen if it feels too thick
- Finish the Dish:
- Fold in the sliced steak just before serving to keep it juicy Top with more fresh Parmesan and shower with basil or parsley Serve immediately for the best taste and texture
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You Must Know
- High in protein and calcium making it a satisfying main
- Great way to use leftover steak
- Makes an elegant date night or special occasion meal
I never get tired of watching the Parmesan melt into the bubbling cream It is the heart of this dish and reminds me of the time my family gathered in my tiny apartment kitchen and the garlic aromas had everyone gathering around before we even sat down
Storage Tips
Let leftovers cool before storing in an airtight container in the fridge They keep for up to three days To reheat add a splash of cream or milk and warm gently over low heat on the stovetop or use short bursts in the microwave Freezing is not recommended since the sauce can separate and lose its creamy texture
Ingredient Substitutions
No ribeye Try New York strip or even skirt steak for something different If you are out of heavy cream whole milk with a dollop of cream cheese can work in a pinch Pecorino Romano cheese delivers a sharper flavor if you want an alternative to Parmesan For a lighter version swap some of the cream for evaporated milk
Serving Suggestions
Serve with garlic bread for a classic pairing or add a crisp green salad on the side Roasted vegetables like asparagus broccoli or mushrooms make a great addition If you are hosting guests plate family-style with toppings on the side for a pretty presentation
Cultural and Historical Context
Creamy garlic Parmesan pasta is reminiscent of Italian Alfredo traditions but with an American steakhouse spin Its balance of richness and simplicity celebrates both comfort food and a nod to special-occasion dining
Frequently Asked Questions About Recipes
- → What kind of steak works best for this dish?
Ribeye or sirloin are great options due to their tenderness and flavor. Slice steak thinly after resting for best results.
- → Which pasta shapes complement the creamy sauce?
Spaghetti, fettuccine, or penne work well, as they hold the sauce and pair perfectly with the sliced steak.
- → Can beef broth be omitted from the sauce?
Beef broth adds depth, but you can skip it or substitute with pasta water for a lighter sauce.
- → How can the sauce's consistency be adjusted?
Add reserved pasta water gradually to loosen the sauce, ensuring it coats the noodles without becoming too thin.
- → What’s the best way to reheat leftovers?
Gently reheat on the stovetop or in the microwave, adding a splash of cream or milk to restore the sauce’s texture.
- → Are there garnish alternatives to basil or parsley?
Chopped chives, arugula, or extra freshly cracked black pepper can make flavorful toppings as well.