Steak Cheese Dirty Fry Burritos (Print-Friendly Format)
Loaded burrito packed with steak, cheese, and crispy fries for a flavorful, hearty bite.
# Required Ingredients:
→ Burrito Filling
01 -
500 g steak, thinly sliced
02 -
2 tablespoons olive oil
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
300 g frozen French fries
06 -
60 g shredded cheddar cheese
07 -
60 g shredded mozzarella cheese
08 -
4 large flour tortillas
09 -
60 ml sour cream
10 -
60 ml salsa
11 -
1 tablespoon chopped fresh cilantro
12 -
0.5 teaspoon ground black pepper
13 -
0.5 teaspoon salt
# How to Make It:
01 -
Heat a large skillet over medium-high heat and add olive oil.
02 -
Add diced onion and cook until translucent, about 3 to 4 minutes.
03 -
Stir in minced garlic and sauté for 30 seconds, ensuring it does not burn.
04 -
Season steak slices with salt and black pepper, then add to the skillet.
05 -
Cook steak for 4 to 5 minutes, stirring occasionally until browned and cooked through.
06 -
Transfer steak and onions to a plate and set aside.
07 -
In the same skillet, cook frozen French fries following package instructions until golden and crispy.
08 -
Return steak and onions to the skillet with fries, stir to combine, and cook for an additional 2 to 3 minutes.
09 -
Heat tortillas in a dry skillet or microwave for 10 to 15 seconds until soft and pliable.
10 -
Place warm tortillas on a clean surface and distribute the steak, onions, and fries mixture evenly in the center of each.
11 -
Top each with shredded cheddar and mozzarella cheese.
12 -
Fold in the sides of the tortilla, then roll up from the bottom to enclose the filling securely.
13 -
Heat a clean skillet or grill pan over medium heat. Place burritos seam side down and toast 2 to 3 minutes per side until golden and crisp.
14 -
In a small bowl, mix sour cream and salsa until well blended.
15 -
Slice burritos in half, drizzle with the sour cream and salsa mixture, and garnish with chopped cilantro before serving.
# Additional Information:
01 -
For best texture, use tender cuts such as flank or skirt steak.
02 -
Marinate steak for additional depth of flavor.
03 -
Homemade fries or tater tots can be used in place of frozen fries.
04 -
Jalapenos may be added to the filling for increased heat.
05 -
Whole wheat tortillas or low-fat cheese can be substituted for a lighter version.