Southern Five Layer Beef Casserole (Print-Friendly Format)
Classic layers of beef, potatoes, onions, tomatoes, and bell peppers baked for rich Southern comfort.
# Required Ingredients:
→ Main Components
01 -
3 large russet potatoes, thinly sliced
02 -
1 pound (450 grams) lean ground beef, browned and crumbled
03 -
2 large onions, sliced into rings and separated
04 -
2 large tomatoes, sliced or 425 grams canned diced tomatoes
05 -
1.5 green bell peppers, chopped
→ Seasonings and Oils
06 -
Kosher salt, to taste
07 -
Freshly ground black pepper, to taste
08 -
Olive oil, as needed
# How to Make It:
01 -
Preheat your oven to 175°C (350°F) to ensure even baking.
02 -
Lightly grease a 33 x 23 cm (9x13-inch) baking pan with butter or nonstick spray.
03 -
Arrange an even layer of thinly sliced russet potatoes at the bottom of the prepared baking dish.
04 -
Drizzle the potato layer with a small amount of olive oil.
05 -
Scatter browned and crumbled lean ground beef evenly over the potatoes.
06 -
Place a layer of sliced onion rings evenly atop the beef.
07 -
Layer sliced tomatoes or evenly distribute the canned diced tomatoes over the onions.
08 -
Top with chopped green bell peppers to complete the layers.
09 -
Lightly season each layer with kosher salt and freshly ground black pepper.
10 -
Cover the baking dish securely with aluminum foil and transfer to the preheated oven.
11 -
Bake for 2 hours until vegetables are tender and flavors meld together.
12 -
Remove from the oven and allow to cool slightly before serving.
# Additional Information:
01 -
To prepare as a gluten-free dish, confirm that all ingredients, especially ground beef and cooking sprays, are certified gluten-free, as some additives may contain gluten.