Smoked Paprika Chicken Mash Greens (Print-Friendly Format)
Juicy paprika chicken served with mash and greens for a simple, healthy, and satisfying weeknight dinner.
# Required Ingredients:
→ Chicken
01 -
500 grams skinless chicken thigh
→ Spice Blend
02 -
3 teaspoons smoked paprika
03 -
0.5 teaspoon hot paprika
04 -
1 teaspoon sweet paprika
05 -
0.75 teaspoon onion salt
06 -
1 teaspoon garlic salt
07 -
0.5 teaspoon dried thyme
08 -
0.5 teaspoon dried oregano
09 -
2 tablespoons breadcrumbs
→ Egg Wash
10 -
2 medium eggs
11 -
2 tablespoons milk
# How to Make It:
01 -
Preheat the oven to 180°C.
02 -
Combine smoked paprika, hot paprika, sweet paprika, onion salt, garlic salt, dried thyme, dried oregano, and breadcrumbs in a large bowl. Mix thoroughly to ensure even distribution.
03 -
In a separate bowl, whisk eggs with milk until smooth and fully combined.
04 -
Dip each chicken thigh into the egg wash, ensuring it is evenly coated.
05 -
Press the smooth side of each egg-washed chicken thigh firmly into the spice mixture to coat well.
06 -
Lightly spray a baking tray with canola oil. Arrange chicken thighs on the tray, coated side facing up.
07 -
Bake in the preheated oven for 30–40 minutes, adjusting time based on the thickness of the chicken thighs, until cooked through and the coating is crisp.
# Additional Information:
01 -
Ensure the oven is properly preheated before placing the chicken inside to achieve a crisp and dry outer coating.