Smash Burger Tacos Delight (Print Version)
# Ingredients:
→ Burger Sauce
01 -
1/2 cup mayonnaise
02 -
1 tbsp ketchup
03 -
1 tsp yellow mustard
04 -
1 tbsp sweet pickle relish
05 -
1/2 tsp hot sauce
→ Smash Burger Tacos
06 -
1 lb ground beef (80/20 blend)
07 -
1 tsp kosher salt
08 -
1/2 tsp black pepper
09 -
6 small flour tortillas (6-inch)
10 -
6 slices American cheese
11 -
1 cup shredded iceberg lettuce
12 -
1/4 cup diced white onion
13 -
18 dill pickle chips
14 -
1 tbsp butter or neutral oil
# Instructions:
01 -
In a small bowl, mix mayonnaise, ketchup, mustard, relish, and hot sauce. Set aside.
02 -
Heat a large cast-iron skillet or griddle over medium-high heat. Lightly grease with butter or oil.
03 -
Divide ground beef into 6 equal portions (about 70 g each). Roll them into loose balls.
04 -
Place a tortilla on a flat surface and position a beef ball in the center. Use a heavy spatula or burger press to smash the beef down evenly, pressing it into the tortilla. Season with salt and pepper.
05 -
Place the tortilla with beef side down onto the hot skillet. Press down firmly and cook for 2-3 minutes until the beef is crispy and browned. Flip and cook the tortilla side for 30-60 seconds until golden.
06 -
Flip the tacos beef-side up and place a slice of cheese on top. Remove from heat once the cheese has melted.
07 -
Top each taco with shredded lettuce, diced onion, pickle chips, and a drizzle of burger sauce.
08 -
Serve hot and enjoy your crispy, juicy Smash Burger Tacos.
# Notes:
01 -
For extra crispiness, press the beef down firmly when smashing.
02 -
You can substitute American cheese with cheddar or pepper jack for a different flavor.
03 -
Add crispy bacon or sautéed mushrooms for additional toppings.