Slow-Cooker Barbecue Ribs Easy (Print-Friendly Format)
Tender pork ribs simmered in a rich, tangy sauce for juicy, flavorful results right from your kitchen.
# Required Ingredients:
→ Ribs
01 -
1.8 kg pork baby back ribs
02 -
Salt, to taste
03 -
Ground black pepper, to taste
→ Barbecue Sauce
04 -
480 ml ketchup
05 -
240 ml chili sauce
06 -
110 g packed brown sugar
07 -
60 ml vinegar
08 -
2 teaspoons dried oregano
09 -
2 teaspoons Worcestershire sauce
10 -
1 dash hot sauce
# How to Make It:
01 -
Preheat oven to 200°C. Arrange ribs in a shallow baking pan. Season with salt and ground black pepper.
02 -
Place ribs in the preheated oven and cook for 15 minutes. Turn ribs over and brown the other side for an additional 15 minutes. Drain excess fat.
03 -
Move browned ribs to a slow cooker, arranging them to fit evenly.
04 -
In a medium bowl, whisk together ketchup, chili sauce, brown sugar, vinegar, dried oregano, Worcestershire sauce, hot sauce, and a pinch of salt and pepper. Pour the sauce evenly over the ribs and turn to coat.
05 -
Cover and cook on low heat until the ribs are very tender, approximately 6 to 8 hours.
# Additional Information:
01 -
Browning the ribs before slow cooking enhances flavor and texture.