Shrimp Corn Potatoes Sausage (Print-Friendly Format)
Juicy shrimp, smoked sausage, corn, and tender potatoes packed in foil for a fuss-free, hearty meal.
# Required Ingredients:
→ Main Ingredients
01 -
450 g shrimp, peeled and deveined
02 -
450 g andouille sausage, sliced
03 -
1 ear corn, kernels removed
04 -
2 potatoes, peeled and cubed
05 -
1 red bell pepper, sliced
→ Seasoning and Dressing
06 -
60 ml olive oil
07 -
0.5 teaspoon Cajun seasoning
08 -
0.25 teaspoon black pepper
# How to Make It:
01 -
Combine corn kernels, cubed potatoes, and sliced red bell pepper with olive oil, Cajun seasoning, and black pepper in a large mixing bowl. Toss thoroughly to evenly coat the vegetables.
02 -
In a separate bowl, add peeled and deveined shrimp with sliced andouille sausage. Gently mix to distribute evenly.
03 -
Lay out two large sheets of aluminum foil. Divide the seasoned vegetables, shrimp, and sausage mixture evenly between the sheets, arranging in single layers.
04 -
Seal the foil packets securely, ensuring no steam escapes. Place on a preheated grill or in a 200°C oven. Cook for 15–20 minutes until shrimp turns pink, sausage is heated through, and potatoes become tender.
05 -
Carefully open foil packs, allow steam to escape, and serve immediately while hot.
# Additional Information:
01 -
For enhanced flavor, marinate shrimp with Cajun seasoning for 30 minutes prior to assembling.
02 -
Vegetables can be swapped based on seasonality or availability for optimal freshness.