Savory Stuffing Balls Holiday (Print-Friendly Format)
Crispy stuffing balls with herbs—great for pairing with turkey or roasts. Quick and festive for any holiday meal.
# Required Ingredients:
→ Stuffing Base
01 -
360 grams dried bread cubes
02 -
115 grams unsalted butter
03 -
130 grams celery, diced
04 -
150 grams onion, diced
05 -
2 large eggs
06 -
240 millilitres chicken broth
07 -
2 teaspoons poultry seasoning
08 -
0.5 teaspoon fine salt
09 -
0.5 teaspoon ground black pepper
10 -
1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
# How to Make It:
01 -
Preheat oven to 190°C. Spread the bread cubes evenly on a baking sheet and allow them to dry in the oven for 5–10 minutes, or leave out uncovered overnight until firm.
02 -
In a skillet over medium heat, melt the butter. Add diced celery and onion, cooking gently for approximately 5 minutes until the vegetables are softened and translucent.
03 -
In a large mixing bowl, whisk together the eggs and chicken broth. Add the cooked vegetables, poultry seasoning, salt, black pepper, and parsley. Fold in the dried bread cubes, mixing thoroughly until all components are evenly moistened.
04 -
With clean hands, form the mixture into balls weighing approximately 40 grams or measuring about 5 centimetres in diameter. Arrange on a greased baking sheet, spacing evenly. Bake for 20–25 minutes until golden brown and firm, ensuring the internal temperature reaches at least 71°C.
# Additional Information:
01 -
Incorporate cooked sausage, grated apple, or dried cranberries to enhance flavour and texture.
02 -
Leftovers can be refrigerated for up to three days or frozen for three months. Reheat in an oven until thoroughly warmed.