Salted Honey Sweet Salty Pie (Print-Friendly Format)
Enjoy luscious, creamy custard infused with honey and layered with flaky butter crust and a dash of sea salt.
# Required Ingredients:
→ Crust
01 -
1 deep-dish 20 cm or 23 cm pie crust, refrigerated or homemade
→ Custard Filling
02 -
4 large egg yolks, lightly beaten
03 -
600 ml heavy whipping cream
04 -
150 g packed light brown sugar
05 -
45 g cornstarch, sifted
06 -
0.5 tsp fine salt
07 -
120 ml honey
08 -
2 tsp vanilla extract
→ Finishing Touch
09 -
Flaky sea salt, for sprinkling
# How to Make It:
01 -
Fit the pie crust into a deep 20 cm or 23 cm pie pan. Refrigerate while preparing the filling to maintain the butter's chill for a flakier texture.
02 -
In a medium saucepan, whisk together heavy cream, light brown sugar, cornstarch, and salt. Heat over medium, stirring constantly until the mixture reaches a full boil. Allow it to thicken slightly.
03 -
Remove the saucepan from the heat. Gradually whisk a small amount of the hot cream mixture into the egg yolks to temper. Continue whisking in more hot mixture until fully combined and smooth.
04 -
Pour tempered egg yolk mixture back into the saucepan with the remaining cream. Stir constantly over medium-low heat until smooth and gently thickened. Remove from the heat. Stir in honey and vanilla extract until fully incorporated.
05 -
Pour the warm custard filling into the chilled pie crust, spreading it evenly. Bake in a preheated oven at 190°C for 40–45 minutes, until the filling is golden on top and just set, with a slight jiggle in the center.
06 -
Allow the pie to cool at room temperature. Once cooled, refrigerate until completely set, at least 3 hours, to ensure a clean slice and smooth texture.
07 -
Before serving, sprinkle a generous layer of flaky sea salt over the surface. Slice into 8–10 portions and serve chilled.
# Additional Information:
01 -
For a dairy-free version, substitute full-fat coconut milk for the heavy cream. The consistency will be slightly different but still creamy.
02 -
A homemade butter crust enhances the dessert's texture, though a high-quality store-bought crust may be used for convenience.
03 -
For a gluten-free alternative, employ a gluten-free pie crust following the same method.
04 -
Enhance serving with softly whipped cream, toasted nuts, or a drizzle of caramel sauce.