Asian Salad with Dressing (Print-Friendly Format)

Light and vibrant salad with sesame-ginger dressing, perfect for a quick side or meal.

# Required Ingredients:

→ For the Salad

01 - 4 cups mixed greens (romaine, spinach, or Napa cabbage)
02 - 1 cup red cabbage, shredded
03 - 1 cup carrots, julienned
04 - 1 red bell pepper, thinly sliced
05 - 1/2 cup cucumber, thinly sliced
06 - 1/4 cup green onions, chopped
07 - 1/4 cup cilantro, chopped
08 - 1/4 cup toasted almonds (or cashews/peanuts)
09 - 1 tablespoon sesame seeds

→ For the Sesame-Ginger Dressing

10 - 3 tablespoons rice vinegar
11 - 2 tablespoons soy sauce (or tamari for gluten-free)
12 - 1 tablespoon sesame oil
13 - 1 tablespoon honey (or maple syrup for vegan)
14 - 1 teaspoon fresh ginger, grated
15 - 1 teaspoon garlic, minced
16 - 1/2 teaspoon sriracha (optional for spice)
17 - 1 tablespoon olive oil

# How to Make It:

01 - In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, sriracha, and olive oil until well combined.
02 - In a large bowl, toss together mixed greens, red cabbage, carrots, bell pepper, cucumber, green onions, and cilantro.
03 - Drizzle with sesame-ginger dressing and toss gently. Sprinkle with toasted almonds and sesame seeds before serving.

# Additional Information:

01 - Make It a Meal: Add grilled chicken, shrimp, or tofu for extra protein.
02 - Extra Crunch: Toss in crispy wonton strips or sunflower seeds.
03 - Meal Prep Tip: Store the salad and dressing separately and mix before serving.

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