Protein Cookies Four Ingredients (Print-Friendly Format)
Soft, chewy cookies with just four simple ingredients, packed with protein and naturally sweetened.
# Required Ingredients:
01 -
240 ml smooth peanut butter or any nut/seed butter
02 -
90 g brown sugar substitute or granulated sweetener
03 -
1 large egg or 3 tablespoons ground chia seed for eggless option
04 -
60 g vanilla protein powder
05 -
40 g chocolate chips (optional)
# How to Make It:
01 -
Preheat the oven to 180°C. Line a baking tray with parchment paper and set aside.
02 -
In a mixing bowl, combine peanut butter, sugar substitute, egg, and protein powder. Add chocolate chips if using. Stir thoroughly until you achieve a cohesive dough.
03 -
Divide dough into 12 equal portions and shape into balls. Arrange them on the prepared tray. Gently press each ball to flatten into a round cookie shape.
04 -
Place the tray in the oven and bake for 12–14 minutes, until edges are golden.
05 -
Remove cookies from the oven and allow them to cool completely on the tray before serving or storing.
# Additional Information:
01 -
For an eggless version, substitute the egg with 3 tablespoons of ground chia seed soaked in water.
02 -
Any smooth nut or seed butter can be used to accommodate allergies or flavor preferences.
03 -
Cookies store well in an airtight container at room temperature for up to 14 days, or freeze for up to 6 months.