Pineapple Mango Rum Punch (Print-Friendly Format)
Bright tropical flavors, smooth rum, and stunning edible garnishes make this festive punch a party favorite.
# Required Ingredients:
→ Main
01 -
90 ml pineapple coconut juice
02 -
90 ml coconut rum (light or dark rum may be substituted)
03 -
30 ml mango juice
04 -
30 ml orange juice
05 -
splash of grenadine syrup
→ Garnish
06 -
lime slices
07 -
orange zest
08 -
edible flowers (such as orchids)
# How to Make It:
01 -
In a mixing glass, pour pineapple coconut juice, mango juice, orange juice, and coconut rum. Stir thoroughly to integrate.
02 -
Fill a cocktail glass with nugget ice or preferred ice cubes.
03 -
Pour the juice and rum mixture over the prepared ice.
04 -
Carefully add a splash of grenadine, allowing it to settle at the bottom for a layered ombre effect.
05 -
Garnish with lime slices, a curl of orange zest, and edible flowers as desired.
# Additional Information:
01 -
For batch preparation, treat all ingredient volumes as proportional parts to scale the cocktail efficiently.
02 -
To create a curled orange zest ribbon, use a vegetable peeler to cut a long strip from the orange and gently twist.
03 -
Choose nugget ice for an attractive presentation and optimal sipping experience.