Philly Cheesesteak Casserole Bake (Print-Friendly Format)
Cheesy ground beef casserole with bell peppers, onions, and provolone. Simple to bake for any meal.
# Required Ingredients:
→ Main
01 -
680 g ground beef
02 -
1 bell pepper, chopped
03 -
1 small onion, chopped
→ Seasonings
04 -
1 teaspoon salt
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
0.5 teaspoon black pepper
08 -
1 tablespoon Worcestershire sauce
→ Cheeses
09 -
115 g cream cheese
10 -
6 slices provolone cheese
# How to Make It:
01 -
Preheat oven to 175°C and lightly grease a 20x20 cm baking dish.
02 -
In a large skillet over medium-high heat, cook ground beef, bell pepper, and onion, breaking meat apart and stirring until beef is browned.
03 -
Drain the beef mixture to remove excess fat, then return mixture to the skillet over medium heat.
04 -
Add salt, garlic powder, onion powder, black pepper, Worcestershire sauce, and cream cheese. Stir until cream cheese is fully melted and incorporated.
05 -
Spread beef mixture evenly in the prepared baking dish and layer provolone cheese slices on top.
06 -
Bake in preheated oven for 15 minutes until cheese is bubbling and lightly golden.
# Additional Information:
01 -
For a crispier cheese topping, broil for 2-3 minutes at the end of baking.