Pecan Pie Balls Chocolate Treats (Print-Friendly Format)

Gooey pecan-filled bites coated in chocolate—ideal for gatherings or quick, sweet snacks.

# Required Ingredients:

→ Main Components

01 - 200 g pecans, finely chopped and toasted
02 - 110 g graham cracker crumbs
03 - 220 g brown sugar, packed
04 - 120 ml maple syrup or corn syrup
05 - 2.5 ml vanilla extract
06 - 1.25 ml salt

→ Chocolate Coating

07 - 260 g dark or milk chocolate chips
08 - 15 ml coconut oil, optional

# How to Make It:

01 - Preheat oven to 175°C. Spread chopped pecans in an even layer on a baking sheet and toast for 5-7 minutes, stirring once. Remove from oven and allow to cool completely.
02 - In a large mixing bowl, stir together graham cracker crumbs, brown sugar, and salt until thoroughly combined.
03 - Add the cooled, toasted pecans, vanilla extract, and maple syrup or corn syrup to the dry mixture. Mix until a cohesive dough forms.
04 - Portion approximately 1 tablespoon of mixture and roll into a ball using your hands. Place balls on a parchment-lined baking tray. Continue until all mixture is used.
05 - Refrigerate the formed balls for at least 1 hour until set and firm.
06 - In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring until melted and smooth.
07 - Dip chilled pecan balls one at a time into melted chocolate, ensuring each is fully coated. Return to parchment-lined tray.
08 - Allow chocolate to harden at room temperature or refrigerate until set before serving.

# Additional Information:

01 - Toasting the pecans enriches their flavor and enhances texture.
02 - Maple syrup yields a nuanced sweetness, while corn syrup provides a classic pecan pie taste.
03 - Store prepared balls in an airtight container in the refrigerator for up to one week, or freeze for longer storage.
04 - For garnish, sprinkle with sea salt or drizzle with white chocolate once the coating has set.