Peanut Butter Oatmeal Cookies (Print-Friendly Format)
Healthy, flourless peanut butter oatmeal cookies packed with chocolate chips.
# Required Ingredients:
01 -
2 eggs
02 -
1 cup peanut butter
03 -
1/3 cup pure maple syrup
04 -
1 1/2 cups rolled oats
05 -
1/4 teaspoon baking soda
06 -
1/2 teaspoon ground cinnamon
07 -
1/2 teaspoon sea salt
08 -
2/3 cup chocolate chips
# How to Make It:
01 -
Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper.
02 -
Whisk the eggs in a mixing bowl until they are well-beaten. Add in the peanut butter and pure maple syrup to the large bowl and stir until the wet ingredients are well-combined.
03 -
Stir in the dry ingredients (oats, cinnamon, baking soda, and sea salt) until a thick, sticky dough forms.
04 -
Mix in the chocolate chips until they are well-distributed throughout the dough.
05 -
Drop mounds of dough onto the prepared baking sheet, forming whatever size cookies you like. Bake for 9 to 12 minutes, or until the cookies appear set up.
06 -
Allow the cookies to cool for 10 minutes before serving.
# Additional Information:
01 -
Omit the eggs for a vegan version for an intense peanut butter flavor. Store cookies in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or freeze for up to 3 months.