Parmesan Chicken Mozzarella Bake (Print-Friendly Format)
Juicy chicken in crispy coating with parmesan, mozzarella, and garlic topping. Comforting, flavorful main course.
# Required Ingredients:
→ For the Chicken
01 -
4 boneless, skinless chicken breasts
02 -
65 grams all-purpose flour
03 -
2 large eggs
04 -
60 milliliters milk
05 -
100 grams Italian-style bread crumbs
06 -
1 teaspoon Italian seasoning
07 -
0.5 teaspoon salt
08 -
0.25 teaspoon black pepper
09 -
2 tablespoons olive oil
→ For the Topping
10 -
100 grams grated Parmesan cheese
11 -
100 grams shredded mozzarella cheese
12 -
2 garlic cloves, minced
# How to Make It:
01 -
Preheat oven to 190°C.
02 -
Set up three bowls: one with flour, one with beaten eggs and milk, and one with a mixture of bread crumbs, Italian seasoning, salt, black pepper, and 50 grams of Parmesan cheese.
03 -
Dredge each chicken breast in flour, then dip in the egg mixture, and coat evenly with the bread crumb-parmesan mixture.
04 -
Heat olive oil in a large skillet over medium heat. Sear chicken for 3–4 minutes per side, until golden brown.
05 -
Transfer chicken to a baking dish. Combine shredded mozzarella, remaining Parmesan, and minced garlic; evenly distribute mixture over chicken breasts.
06 -
Bake for 20–25 minutes, or until cheese is melted and bubbling and chicken reaches 74°C internal temperature.
07 -
Serve hot, accompanied by preferred sides.
# Additional Information:
01 -
Substitute panko bread crumbs for a crispier texture.
02 -
Add red pepper flakes for additional heat if preferred.
03 -
Pairs well with pasta, roasted vegetables, or fresh salad.
04 -
Store leftovers refrigerated for up to 3 days; reheat in oven for optimal crispiness.