Orange Blossom Delight Balls (Print Version)
# Ingredients:
01 -
12 ounces vanilla wafers, crushed
02 -
2 cups powdered sugar
03 -
6 ounces orange juice concentrate, thawed and undiluted (equals 3/4 cup)
04 -
1/2 teaspoon pure vanilla extract or Mexican vanilla extract
05 -
1/2 cup butter (1 stick), softened
06 -
1 cup walnuts or pecans, finely chopped
07 -
1-2 cups sweetened coconut flakes
→ Homemade Vanilla Wafers
08 -
1/3 cup butter
09 -
1/2 cup sugar
10 -
1 egg
11 -
1 teaspoon milk
12 -
1 teaspoon pure vanilla extract or Mexican vanilla extract
13 -
1 cup flour
14 -
1 teaspoon baking powder
# Instructions:
01 -
Crush vanilla wafers into fine crumbs using a blender or rolling pin. Combine the crushed wafers, powdered sugar, orange juice concentrate, vanilla extract, softened butter, and finely chopped nuts in a bowl. Mix until well combined.
02 -
Take portions of the mixture and shape them into 1-inch balls. Roll each ball in sweetened coconut flakes to ensure an even coating.
03 -
Place the formed balls on a tray or container and refrigerate until they become firm.
04 -
Once chilled and firm, serve the Orange Blossom Delight Balls. For better flavor, allow them to sit for a while before serving.
05 -
Preheat oven to 400°F (200°C). In a mixing bowl, cream together butter, sugar, egg, milk, and vanilla extract until well combined. Gradually mix in flour and baking powder until incorporated.
06 -
Shape the dough into 1-inch balls and place them on a baking sheet. Bake for 8-10 minutes or until golden brown. Allow wafers to cool completely before using.
# Notes:
01 -
Opt for certified gluten-free vanilla wafers and replace regular flour with a reliable gluten-free all-purpose flour blend to create a gluten-free version of this recipe.