Millionaire Brownies Decadent Layers (Print Version)
# Ingredients:
→ For the Brownie Layer
01 -
1/2 cup (1 stick) unsalted butter, melted
02 -
1 cup granulated sugar
03 -
2 large eggs
04 -
1 teaspoon vanilla extract
05 -
1/3 cup unsweetened cocoa powder
06 -
1/2 cup all-purpose flour
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon baking powder
→ For the Caramel Layer
09 -
1 cup soft caramel candies (like Kraft or Werther’s), unwrapped
10 -
2 tablespoons heavy cream
11 -
1/4 teaspoon sea salt
→ For the Chocolate Ganache
12 -
1/2 cup semi-sweet chocolate chips
13 -
1/4 cup heavy cream
14 -
1/4 teaspoon sea salt (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. In a bowl, whisk together melted butter, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until just combined. Pour batter into the prepared pan and bake for 20-22 minutes, until a toothpick inserted in the center comes out with moist crumbs. Let cool completely.
02 -
Melt caramels with heavy cream in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Spread caramel evenly over the cooled brownie layer. Sprinkle with sea salt if desired. Refrigerate for 15-20 minutes until set.
03 -
Heat heavy cream in the microwave until warm (not boiling), then pour over chocolate chips. Let sit for 1 minute, then stir until smooth. Spread the ganache over the caramel layer and smooth the top. Chill for 30 minutes until firm.
04 -
Use a sharp knife to slice into 9 or 16 pieces. Serve and enjoy.
# Notes:
01 -
For extra crunch, sprinkle chopped nuts or flaky sea salt on top.
02 -
Store in an airtight container in the fridge for up to 5 days. Let sit at room temperature for a few minutes before serving.
03 -
For a richer flavor, use dark chocolate chips for the ganache.