Mashed Potato Cheese Puffs (Print-Friendly Format)
Crispy on the outside, creamy inside—savory puffs bursting with cheesy mashed potato flavor.
# Required Ingredients:
→ Main Ingredients
01 -
480 grams mashed potatoes
02 -
120 grams shredded cheddar cheese
03 -
2 large eggs
04 -
60 grams all-purpose flour
05 -
5 grams salt
06 -
2.5 grams ground black pepper
07 -
5 grams garlic powder
→ Coating
08 -
100 grams breadcrumbs
# How to Make It:
01 -
Set oven to 200°C and allow to fully preheat.
02 -
In a large mixing bowl, thoroughly blend mashed potatoes, cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder until uniform.
03 -
Form the mixture into golf ball-sized portions using your hands or a scoop.
04 -
Roll each shaped portion in breadcrumbs until evenly coated.
05 -
Place coated puffs on a parchment-lined baking sheet. Bake for 20–25 minutes until puffs are golden brown and crisp.
06 -
Allow puffs to cool briefly before serving with preferred dipping sauce.
# Additional Information:
01 -
Ensure puffs are uniform in size for even baking and crispness.