Maple Mustard Croissant Breakfast (Print-Friendly Format)
Flaky croissants with eggs, turkey sausage, and maple mustard sauce for a delicious morning bite.
# Required Ingredients:
→ Sandwich Components
01 -
4 large croissants
02 -
4 large eggs
03 -
120 ml milk or unsweetened non-dairy milk
04 -
Salt, to taste
05 -
Black pepper, to taste
06 -
15 ml butter or olive oil
07 -
225 g cooked turkey sausage patties or plant-based sausage
08 -
100 g shredded cheddar cheese (optional)
→ Maple Mustard Sauce
09 -
60 ml pure maple syrup
10 -
30 ml Dijon mustard
11 -
15 ml apple cider vinegar
12 -
1 tsp garlic powder
13 -
0.5 tsp ground black pepper
14 -
0.5 tsp salt
# How to Make It:
01 -
In a small mixing bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, ground black pepper, and salt until smooth. Set aside.
02 -
Crack eggs into a bowl, add milk, season with salt and pepper, and whisk to combine. Heat butter or olive oil in a non-stick pan over medium heat. Pour in the egg mixture and cook gently, stirring continuously until softly scrambled. Remove from heat.
03 -
Warm turkey sausage or plant-based patties in a skillet over medium heat or microwave according to the package instructions.
04 -
Slice croissants horizontally and lightly toast both halves until golden and crisp.
05 -
Arrange scrambled eggs onto the bottom halves of the toasted croissants. Top with heated sausage patties, drizzle with maple mustard sauce, and add shredded cheese if using. Close with the top halves of the croissants.
# Additional Information:
01 -
For a vegetarian version, substitute turkey sausage with plant-based sausage or a vegetable patty.
02 -
Prepare sauce and scramble eggs ahead to streamline breakfast assembly.
03 -
Enhance the sandwich with extras like avocado, spinach, or an additional cheese layer.