Chicken Club Lettuce Wraps (Print-Friendly Format)
Crisp lettuce holds chicken, bacon, avocado, and tomatoes, drizzled with tangy Dijon for a light, fresh bite.
# Required Ingredients:
→ Lettuce Wraps
01 -
2 cups (approximately 300 g) cooked chicken breast, shredded or chopped
02 -
1/2 pint (150 g) grape tomatoes, diced
03 -
1 avocado, diced
04 -
4 slices bacon, cooked and diced
05 -
8 large leaves iceberg or romaine lettuce
→ Creamy Dijon Dressing
06 -
60 ml Dijon mustard
07 -
60 ml sour cream
08 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
In a small bowl, whisk together Dijon mustard, sour cream, and freshly ground black pepper until smooth. Set aside.
02 -
Arrange the lettuce leaves on a clean work surface. Evenly distribute the chicken among the leaves. Top with diced avocado, grape tomatoes, and bacon. Drizzle each with the prepared creamy Dijon dressing.
03 -
Fold the lettuce leaves around the fillings and enjoy immediately. Serve as a handheld wrap.
# Additional Information:
01 -
Chill the lettuce leaves before assembly for added crispness and a refreshing texture.