Lemon Truffles with Cream (Print-Friendly Format)
Creamy, zesty lemon truffles for quick indulgence.
# Required Ingredients:
→ Base Ingredients
01 -
4 oz cream cheese or coconut butter
02 -
2 tbsp butter or additional coconut butter
03 -
3 tbsp powdered sugar or erythritol
04 -
Zest of one lemon
→ Optional Ingredients
05 -
3 oz white chocolate chips
06 -
A drop of natural food coloring or a pinch of turmeric
# How to Make It:
01 -
Ensure the cream cheese (or coconut butter) and butter are at room temperature to soften.
02 -
In a bowl, blend all ingredients except the white chocolate. Use a hand mixer for the smoothest texture, or mix with a fork if preferred.
03 -
Once mixed, choose one of two methods: (1) Spread the mixture into a container and freeze until firm, then cut into bars or squares, or (2) Freeze briefly until firm enough to scoop into balls using a mini cookie scoop. Place scooped balls on a parchment-lined plate and freeze until solid.
04 -
If desired, dip the truffles in melted white chocolate or coconut butter. For smoother coating, stir in ½ tsp of oil after melting the chocolate.
05 -
For visual appeal, cut each truffle in half after the chocolate has set. Store leftovers in the refrigerator or freezer.