Lemon Dump Cake Delight (Print-Friendly Format)
Bright, tangy lemon flavor comes together with a tender, buttery texture in this easy-to-bake delight.
# Required Ingredients:
→ Main
01 -
1 box lemon cake mix
02 -
1 can (595 g) lemon pie filling
03 -
113 g unsalted butter, melted
→ Optional Finish
04 -
Powdered sugar, for dusting
# How to Make It:
01 -
Preheat oven to 175°C and grease a 23 x 33 cm baking dish.
02 -
Spread the lemon pie filling evenly in the prepared baking dish.
03 -
Evenly sprinkle the dry lemon cake mix over the pie filling.
04 -
Drizzle melted unsalted butter over the entire surface of the cake mix.
05 -
Transfer the dish to the oven and bake for 35–40 minutes, or until the top is golden brown and edges are bubbling.
06 -
Remove from oven and allow to cool for several minutes before serving.
07 -
Dust with powdered sugar just before serving, if desired.
# Additional Information:
01 -
Ensure the butter covers all dry cake mix to avoid powdery spots.