Korean Spicy Pork Bowls (Print-Friendly Format)
Bold Korean flavors with tender pork and vibrant toppings.
# Required Ingredients:
→ Pork and Marinade
01 -
1 lb pork loin, roast sliced thin
02 -
1/2 cup gochujang
03 -
5 cloves minced garlic
04 -
1 tablespoon grated ginger
05 -
1 small onion, grated
06 -
1 pear, grated
07 -
1 Fuji apple, grated
08 -
1/2 cup soy sauce
09 -
1 tablespoon sesame oil
10 -
1 tablespoon sugar
11 -
1/3 cup chopped green onion
12 -
1/2 teaspoon pepper
→ Bowl Components
13 -
1 lb package rice noodles, prepared according to package directions
14 -
2-3 cups cooked white rice
15 -
Sriracha mayo
16 -
Teriyaki sauce
17 -
White sesame seeds
18 -
Green onions, sliced
# How to Make It:
01 -
In a large resealable bag, add sliced pork. In a bowl, whisk together all marinade ingredients and pour over pork. Seal and mix to coat. Refrigerate for at least 6-8 hours, preferably overnight.
02 -
Heat a large skillet over medium-high heat. Add pork with marinade and cook until tender and thoroughly cooked.
03 -
Add desired amount of cooked rice into the bottom of a serving dish. Top with cooked noodles and slices of pork. Drizzle with sriracha mayo and teriyaki sauce. Garnish with sesame seeds and sliced green onions.
# Additional Information:
01 -
Marinating the pork overnight enhances the flavor.
02 -
Serve immediately after assembling for best texture and taste.