Copycat KFC Bowls (Print-Friendly Format)
Enjoy quick KFC-inspired chicken mashed potato bowls with corn, gravy, and cheese for a satisfying meal.
# Required Ingredients:
→ Main Components
01 -
900 g prepared mashed potatoes
02 -
680 g cooked popcorn chicken
03 -
425 g canned corn, drained and heated
04 -
1 packet (approximately 45 g) beef gravy, prepared
05 -
200 g shredded cheddar cheese
# How to Make It:
01 -
Prepare 900 g of mashed potatoes according to package instructions or using homemade methods.
02 -
Cook popcorn chicken as directed on the packaging until fully heated and crispy.
03 -
Heat the drained corn kernels in a microwave-safe dish or on the stovetop until steaming.
04 -
Make beef gravy according to packet directions, heating until smooth and piping hot.
05 -
Layer portions of mashed potatoes in serving bowls. Top each with heated corn, popcorn chicken, a generous ladle of hot gravy, and finish with a sprinkle of shredded cheddar cheese.
# Additional Information:
01 -
For variation, substitute Mac and cheese for the mashed potatoes, omitting corn and gravy to replicate a different bowl style.
02 -
Chicken strips cut into bite-sized pieces may be used in place of popcorn chicken if preferred.
03 -
Gravy varieties can be adjusted to taste; beef, chicken, or vegetarian options are all suitable.