Keto Tortilla Chips Crispy Crunchy (Print-Friendly Format)
Crispy, crunchy low carb chips made with just two ingredients. Perfect with dips or served as a savory snack.
# Required Ingredients:
→ Dough
01 -
1 cup blanched almond flour
02 -
2 cups shredded mozzarella cheese
03 -
1 teaspoon seasonings of choice (such as ground black pepper, paprika)
# How to Make It:
01 -
Preheat oven to 180°C. Line a baking tray with parchment paper.
02 -
Place shredded mozzarella into a microwave-safe bowl and heat for 1-2 minutes until fully melted.
03 -
Combine melted mozzarella with almond flour in a mixing bowl and stir until a thick dough is formed.
04 -
Place dough between two sheets of parchment paper on a flat workspace. Using a rolling pin, roll dough to a thickness of approximately 4 mm (1/6 inch).
05 -
Cut the rolled dough into triangles using a knife or pizza cutter. Arrange pieces on prepared baking tray.
06 -
Bake in the preheated oven for 12-15 minutes until golden brown. Remove and allow chips to cool completely on the tray.
# Additional Information:
01 -
For best results, use only full-fat mozzarella cheese. Store chips in an airtight container at room temperature for optimal crunch.