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Keto Crack Chicken Crock Pot

Highlighted under Category: Hearty Italian Second Courses

Savoury, slow-cooked chicken breasts simmer in ranch seasoning and broth until tender, then shredded and blended with creamy Philadelphia cream cheese, crispy bacon crumbles, and sharp cheddar for a truly satisfying dish. Perfect for low-carb lifestyles, this meal is naturally rich and filling, with balanced flavors from the seasoning and the smoky essence of bacon. Serve over greens or in keto-friendly buns for a hearty sandwich, or enjoy straight from the bowl, garnished with fresh herbs. Ideal for easy family dinners or meal prepping ahead of a busy week.

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Brought to You By Valeria Rossi
Last modified on Sun, 08 Jun 2025 21:00:29 GMT
A plate of bacon and cheese covered chicken. Save
A plate of bacon and cheese covered chicken. | recipesvaleria.com

This Keto Crack Chicken recipe cooks up creamy cheesy chicken in the crock pot with almost no effort. The result is a comforting low carb dinner everyone in my family polishes off whether or not they do keto. After a long day the melt-in-your-mouth chicken topped with smoky bacon and cheddar just hits the spot.

I was amazed the first time I tossed everything in the slow cooker and came back to chicken this tender and flavorful. Now this is one of my most requested family dinners even my pickiest kid asks for seconds.

Ingredients

  • Chicken breasts: The best base for this recipe opt for organic or free range if you can as they are usually juicier
  • Cream cheese: For that signature creamy texture use full fat Philadelphia for the richest flavor
  • Hidden Valley ranch seasoning: Adds the classic herby tang to the dish use the name brand or make your own mix with dried herbs
  • Bacon: Crispy crumbled bacon gives a smoky crunch Choose thick cut and freshly cooked for best flavor
  • Cheddar cheese: Melts beautifully into the chicken for a gooey texture Choose sharp cheddar for more bite and shred it yourself if possible
  • Chicken broth: Helps keep the chicken juicy use low sodium if you want to control the salt

Step-by-Step Instructions

Prepare the Broth and Seasoning:
Pour the chicken broth into your slow cooker and sprinkle the ranch seasoning evenly over the liquid. Stir well so the seasoning is fully dissolved which ensures every bite has that ranch flavor.
Add and Cook the Chicken:
Nestle the defrosted chicken breasts into the seasoned broth so they are submerged. Cover the crock pot and cook for four hours on high or set it for eight hours on low. The slow simmer guarantees tender juicy meat.
Shred the Chicken:
Once the cook time finishes use two forks to shred the chicken right in the pot. Take your time so you get nice bite size shreds as this helps the creamy sauce coat the meat perfectly.
Finish with Cream Cheese Bacon and Cheddar:
Drop the cream cheese cubes over the shredded chicken along with the crumbled bacon and shredded cheddar. Stir everything together making sure the cream cheese melts evenly which will thicken the sauce.
Melt and Serve:
Cover the crock pot again for five to ten minutes to finish melting the cheese. Give another good stir so everything is coated in the creamy cheesy sauce. Serve hot straight from the pot.
A plate of food with bacon and cheese. Save
A plate of food with bacon and cheese. | recipesvaleria.com

The bacon in this recipe turns the simple chicken into something addictive. The smell alone brings everyone into the kitchen and reminds me of lazy weekends when my kids would buzz around waiting for the first spoonful.

Storage Tips

After cooling transfer leftovers into an airtight container and store in the fridge for up to four days. When reheating splash in a little extra broth to loosen up the creamy sauce. This chicken freezes well too just thaw overnight in the fridge before warming.

Ingredient Substitutions

You can swap out cheddar for pepper jack to add a gentle heat that brightens up the whole dish. If you do not eat pork try using turkey bacon for a lighter version that still brings smoky flavor. Homemade ranch seasoning with your favorite dried herbs works great if you do not have a packet.

Serving Suggestions

Pile generous scoops on keto buns or low carb wraps to make a hearty sandwich. This is also a standout as a dip for celery sticks or bell pepper strips and it is delicious spooned over roasted broccoli. If you are not keto serve with baked potatoes for the ultimate comfort meal.

Cultural Context

Crack Chicken has become a classic in American home kitchens for its easy prep and craveworthy flavor. The name comes from how undeniably addictive creamy chicken bacon ranch combinations are. Over time this style of recipe has turned into a go-to for potlucks family dinners and casual gatherings.

Frequently Asked Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and can add extra juiciness and flavor to the dish.

→ How can I make this spicier?

Try replacing cheddar with pepper jack cheese or adding chopped jalapeños before cooking.

→ What sides pair well with this meal?

It's delicious with steamed vegetables, cauliflower rice, or served over a green salad.

→ Is it possible to prepare this ahead of time?

Absolutely. Store leftovers in the fridge for up to four days and reheat as needed.

→ Can this be served as a dip?

Yes, the creamy texture makes it perfect for dipping celery, carrots, or low-carb crackers.

Keto Crack Chicken Crock Pot

Chunks of tender chicken, bacon, cream cheese, and cheddar blend for a rich, low carb meal.

Preparation Time
15 minutes
Cooking Duration
240 minutes
Overall Time Required
255 minutes
Brought to You By: Valeria Rossi

Recipe Group: Main Courses

Skill Requirement: Perfect for Beginners

Cuisine Type: American

Recipe Output: 8 Number of Servings (8 servings)

Diet Preferences: Low Carbohydrate, Gluten-Free Choices

Required Ingredients

→ Main Ingredients

01 120 ml chicken broth
02 1 packet dry ranch seasoning (Hidden Valley recommended, approximately 28 g)
03 900 g boneless, skinless chicken breasts, defrosted
04 225 g cream cheese, cut into chunks
05 8 slices bacon, cooked and crumbled
06 60 g shredded cheddar cheese

How to Make It

Step 01

Pour chicken broth into the slow cooker and whisk in the ranch seasoning until thoroughly combined. Place the defrosted chicken breasts in the mixture.

Step 02

Cover and cook on high for 4 hours or on low for 8 hours until the chicken is tender.

Step 03

Once cooking is finished, shred the chicken directly in the slow cooker using two forks.

Step 04

Add the cream cheese chunks, crumbled bacon, and shredded cheddar to the shredded chicken. Stir gently to incorporate all ingredients.

Step 05

Cover again and cook an additional 5–10 minutes, or until the cream cheese is fully melted and mixture is creamy. Stir before serving.

Additional Information

  1. Serve the chicken on its own, in a lettuce wrap, or on a keto bun for a satisfying sandwich.
  2. Garnish with chopped green onions, parsley, or chives for added freshness and color.
  3. For a spicy variation, substitute shredded pepper jack cheese instead of cheddar.
  4. This dish may also be served as a dip alongside carrot sticks, celery, or low-carb crackers.

Essential Tools

  • Slow cooker
  • Forks for shredding
  • Knife and cutting board

Allergy Notes

Double-check every ingredient for potential allergenic risks. Reach out to your doctor with any concerns.
  • Contains dairy (cream cheese, cheddar cheese)

Nutritional Information (Per Serving)

These nutritional details are intended for informational purposes and aren't a substitute for professional guidance.
  • Total Calories: 347
  • Fat Content: 23 grams
  • Carbohydrates: 1 grams
  • Protein Amount: 30 grams