Keto Avocado Egg Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
6 large hard-boiled eggs, peeled and chopped
02 -
2 ripe avocados, mashed
03 -
1/4 cup mayonnaise or Greek yogurt
04 -
1 teaspoon Dijon mustard
05 -
1 tablespoon lemon juice
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon paprika
08 -
Salt and black pepper, to taste
→ Garnish
09 -
2 tablespoons chopped fresh chives or parsley
# Instructions:
01 -
In a medium mixing bowl, mash the avocados with the lemon juice until smooth or slightly chunky, depending on your preference.
02 -
Stir in the mayonnaise, Dijon mustard, garlic powder, and optional paprika. Mix until fully combined.
03 -
Gently fold in the chopped hard-boiled eggs. Adjust consistency with additional mayonnaise if desired and season with salt and black pepper to taste.
04 -
Sprinkle with chopped chives or parsley for added flavor. Serve immediately or store leftovers in an airtight container in the refrigerator for up to 2 days.
# Notes:
01 -
For extra flavor, add diced crispy bacon or chopped dill pickles. Make it spicy by including cayenne pepper or diced jalapeños.
02 -
Note: The salad may darken slightly due to the avocado but will still taste delicious.