Hot Italian Sub Sliders (Print Version)
# Ingredients:
→ For the Sliders
01 -
12 Hawaiian rolls or slider buns
02 -
1/4 cup mayonnaise
03 -
1/4 cup Italian dressing
04 -
6 slices salami
05 -
6 slices pepperoni
06 -
6 slices ham or turkey
07 -
6 slices provolone cheese
08 -
1/2 cup roasted red peppers, drained and sliced
09 -
1/2 cup banana peppers, drained
10 -
1/4 teaspoon Italian seasoning
→ For the Garlic Butter Topping
11 -
4 tablespoons butter, melted
12 -
1 teaspoon garlic powder
13 -
1 teaspoon Italian seasoning
14 -
1 tablespoon grated Parmesan cheese
# Instructions:
01 -
Set your oven to 350°F (175°C). Lightly grease a 9×13 baking dish.
02 -
Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the baking dish.
03 -
In a small bowl, mix mayonnaise and Italian dressing. Spread evenly over the bottom half of the rolls.
04 -
Place a layer of salami, followed by pepperoni, ham, and provolone cheese. Add roasted red peppers and banana peppers for extra flavor. Sprinkle with Italian seasoning.
05 -
Place the top half of the rolls over the filling. In another small bowl, mix melted butter, garlic powder, Italian seasoning, and Parmesan cheese. Brush generously over the rolls.
06 -
Cover with foil and bake for 10 minutes. Remove foil and bake for another 5-7 minutes, or until the tops are golden brown and cheese is melted.
07 -
Let cool for a minute, then slice and serve warm.
# Notes:
01 -
Add crushed red pepper flakes or hot giardiniera for a spicier kick.
02 -
Swap provolone for mozzarella or Swiss for a variation in flavor.
03 -
Assemble sliders ahead of time, cover with foil, and refrigerate until ready to bake.