Hot Honey Spicy Mango Margarita (Print-Friendly Format)
Refreshing mango margarita highlighted by hot honey, lime, and chili for a vibrant, spicy-sweet cocktail.
# Required Ingredients:
→ Mango Puree
01 -
285 grams mango chunks
02 -
80 millilitres water
03 -
25 grams granulated sugar
→ Margarita
04 -
45 millilitres tequila
05 -
30 millilitres freshly squeezed lime juice
06 -
22 millilitres Cointreau
07 -
23 millilitres mango puree
08 -
21 grams hot honey
→ Garnish
09 -
Lime wedges
10 -
Chili lime seasoning
11 -
Mango chunks
# How to Make It:
01 -
Combine mango chunks, water, and sugar in a blender. Blend until smooth and homogenous.
02 -
Sprinkle chili lime seasoning on a small plate. Rub a lime wedge around the rim of a glass, then dip the rim into the seasoning to coat evenly.
03 -
In a cocktail shaker, combine tequila, lime juice, Cointreau, mango puree, and hot honey. Secure the lid and shake vigorously for 10–20 seconds.
04 -
Fill the prepared glass with ice. Strain the margarita mixture into the glass. Garnish with a lime wedge and mango slices coated in chili lime seasoning as desired.
# Additional Information:
01 -
For a smoother texture, strain the mango puree through a fine mesh sieve before adding to the cocktail.