Honey Chipotle Chicken Rice Bowl (Print-Friendly Format)
Tender chipotle-honey chicken served on rice, topped with avocado, tomatoes, corn, and fresh cilantro.
# Required Ingredients:
→ Protein
01 -
450 grams boneless, skinless chicken thighs or breasts
→ Sauce
02 -
2 chipotle peppers in adobo sauce
03 -
3 tablespoons honey
04 -
1 clove garlic
05 -
1 tablespoon lime juice
→ Base and Toppings
06 -
2 cups cooked white or brown rice
07 -
1 avocado, sliced
08 -
1 cup cherry tomatoes, halved
09 -
1 cup corn kernels
10 -
Fresh cilantro, chopped, for garnish
# How to Make It:
01 -
Blend chipotle peppers, adobo sauce, honey, garlic, and lime juice until a smooth sauce forms. Adjust balance of sweetness and heat to preference.
02 -
Coat chicken thighs or breasts in half of the chipotle sauce and marinate for at least 20 minutes. Sear chicken in a preheated skillet over medium-high heat until golden on both sides, then lower heat and cook through. Brush with additional sauce as chicken cooks for enhanced glaze and flavor. Rest briefly, then slice.
03 -
Divide cooked rice evenly into serving bowls. Arrange sliced chicken, cherry tomatoes, corn kernels, and avocado slices over the rice.
04 -
Finish with fresh cilantro and a drizzle of lime juice. Optional: Add extra toppings such as shredded cheese, sour cream, hot sauce, or sliced jalapeños. Serve warm.
# Additional Information:
01 -
For best flavor, prepare the chipotle marinade in advance to allow flavors to meld. Adjust chipotle quantity for desired spice level.