Homemade Spaghetti Ground Beef (Print-Friendly Format)
Hearty tomato sauce with ground beef and herbs, perfect for topping any hot pasta.
# Required Ingredients:
→ Sauce Base
01 -
450 g ground beef
02 -
1 medium onion, finely chopped
03 -
4 cloves garlic, minced
04 -
1 small green bell pepper, diced
→ Tomato Components
05 -
790 g canned diced tomatoes
06 -
455 g canned tomato sauce
07 -
170 g canned tomato paste
→ Seasonings
08 -
2 teaspoons dried oregano
09 -
2 teaspoons dried basil
10 -
1 teaspoon salt
11 -
0.5 teaspoon ground black pepper
# How to Make It:
01 -
Combine ground beef, chopped onion, minced garlic, and diced green bell pepper in a large saucepan. Cook over medium-high heat, stirring regularly, until the beef is browned and the vegetables are tender, approximately 5 to 7 minutes. Drain excess fat.
02 -
Add diced tomatoes, tomato sauce, and tomato paste to the pan. Mix thoroughly to combine with the browned meat and vegetables.
03 -
Add dried oregano, dried basil, salt, and ground black pepper. Stir well. Reduce heat to low and simmer gently for 1 hour, stirring occasionally to prevent sticking.
04 -
Serve sauce hot over your preferred cooked pasta. Garnish as desired.
# Additional Information:
01 -
For a smoother consistency, blend the sauce before serving. Taste and adjust seasoning as needed during simmering.